Whole Wheat Rotini with Roasted Vegetable Sauce

My new favorite way to add tang to tomato sauce is to add a tablespoon of fat-free mayonnaise...it makes it creamier and gives it a kick.

Ingredients
Whole Wheat Rotini
Mixed Roasted Vegetables (available in the prepared food section of most grocery stores, if you're grill-less like me)
Crushed tomatoes (fresh or canned)
Fat-free mayonnaise
2 tsp. canola oil
kosher salt to taste

1. Cook pasta. Drain and set aside.
2. In blender, food processor, or magic bullet, blend 1-2 cups veggies, mayonnaise, oil, and salt.
3. Add tomatoes to taste.
4. Pour on pasta and serve!